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    Thursday, May 30, 2019

    Roadmap to Quickbooks

    When:  Thursday, May 30, 2019

    Where:  
    St. Louis Economic Development Partnership-Wellston
    6439 Plymouth Avenue, St. Louis MO map...

    Description:

    QuickBooks software was designed to aid small businesses and self-employed professionals with financial processes for their business. QB can be used for entering receipts, tracking expenses, invoicing, payment tracking, purchase for bookkeeping and accounting. After this workshop you will be able to:

    . Create a company file . Navigate QuickBooks . Create a chart of accounts
    . Set up customer, vendors and products . Create and send invoices . enter bills .Pay bills . Make journal entries . Track expenses & income . Manage A/R & A/P . Connect to your bank for seamless bookkeeping . Run reports

    Registration:

    SLEDP Incubator clients FREE/all others $50.00 more...

    Registration
    deadline:

    5/30/2019

    Cost:

    $0.00
    $50.00

    Facilitator:

    Diane Oliver, beckld@umsystem.edu
    Missouri SBDC at St. Louis North City
    phone: 314-405-8400




    Missouri Tomato School

    When:  Thursday, May 30, 2019, 8:45 a.m. to Friday, May 31, 2019, 5:30 p.m.

    Where:  
    George Washington Carver Farm
    3804 Bald Hill Road, Jefferson City MO map...

    Description:

    The Missouri Tomato School will include two days of information packed presentations and tours. The Missouri Tomato School features nationally known tomato experts Dr. Rick Snyder,– Extension/Research Professor at the Truck Crops Experiment Station, Crystal Springs, MS. His areas of specialty include greenhouse tomatoes and other vegetables, field vegetables, and mushrooms. Dr. Snyder hosts the well-known Mississippi Green-house Tomato Short Course, now in its 28th year, and is a highly sought speaker on all aspects of greenhouse tomato production. Dr. Joe Kemble, Extension Vegetable Specialist & Professor at Auburn University, AL. He is the senior editor of the annual Vegetable Crop Handbook for the Southeastern US, and works extensively with all aspects of tomato production. Dr. Kemble’s research program focuses on use of cover crops and reduced tillage for vegetable production, nutrient management, and double cropping using plasticulture.

     more...

    Session topic:

    Missouri Tomato Conference

    Registration:

    Registration is $30. Registration includes The Greenhouse Tomato Handbook by Dr. Snyder, lunch on Thursday, all presentations and handouts, farm tours on Friday morning. (One handbook per family or farm registered). more...

    Registration
    deadline:

    5/20/2019

    Class size:

    80

    Event full:

    No

    Cost:

    $30.00

    Facilitator:

    Patrick Byers, byerspl@missouri.edu
    MU Extension in Webster County
    phone: 417-859-2044




    Stay Strong, Stay Healthy - Level 2; Kirkwood (Session 11 of 16)

    When:  Thursday, May 30, 2019, 10 a.m. to 11 a.m.

    Where:  
    MU Extension Center in St. Louis County
    132 E Monroe Avenue, Saint Louis MO map...

    Description:

    Stay Strong, Stay Healthy - Level 2 is for individuals who have completed Stay Strong, Stay Healthy - Level 1 or have been strength training regularly for six months or longer. The Level 2 class includes more complex upper and lower body strengthening exercises, core body exercises, and balance movements.  more...

    Registration:

    Contact the MU Extension Center in St. Louis County at 314-400-7632 more...

    Class size:

    14

    Event full:

    No

    Cost:

    $50.00

    Facilitator:

    Damaris Karanja, karanjad@missouri.edu
    MU Extension in St. Louis County
    phone: 314-400-7298




    Stay Strong, Stay Healthy - Level 2; Kirkwood (Session 11 of 16)

    When:  Thursday, May 30, 2019, 11:15 a.m. to 12:15 p.m.

    Where:  
    MU Extension Center in St. Louis County
    132 E Monroe Avenue, Saint Louis MO map...

    Description:

    Stay Strong, Stay Healthy - Level 2 is for individuals who have completed Stay Strong, Stay Healthy - Level 1 or have been strength training regularly for six months or longer. The Level 2 class includes more complex upper and lower body strengthening exercises, core body exercises, and balance movements.  more...

    Registration:

    Contact the MU Extension Center in St. Louis County at 314-400-7632 more...

    Class size:

    14

    Event full:

    No

    Cost:

    $50.00

    Facilitator:

    Damaris Karanja, karanjad@missouri.edu
    MU Extension in St. Louis County
    phone: 314-400-7298




    Cooking Matters for Families at Thomas Dunn Learning Center (Session 4 of 6)

    When:  Thursday, May 30, 2019, 5 p.m. to 7 p.m.

    Where:  
    3113 Gasconade Street, Saint Louis MO map...

    Description:

    Cooking Matters is a six week, two hour class that empowers families with the skills, knowledge, and confidence to prepare healthy and affordable meals.

    Registration:

    This class is for families with children (8-12 years old) living in the Bevo Mill and Carondelet neighborhoods in City of St. Louis. To accommodate the most amount of families, one adult and one child is allowed to register. If space allows, then more than one adult and one child can register. To register call Thomas Dunn Learning Center at 314-353-3050.

    Class size:

    15

    Event full:

    No

    Cost:

    $0.00

    Facilitator:

    Leslie Bertsch, bertschl@missouri.edu
    MU Extension in St. Louis County
    phone: 314-400-2115