When:  Sunday, Oct. 13, 2013, 8:50 a.m. to 9 a.m.

Description:

Weekly segment on healthy food preparation

Session topic:

How to prepare food with less fat, sodium and sugar

Cost:

$0.00

Facilitator:

Susan Mills-Gray, Mills-GrayS@missouri.edu
Nutrition and Exercise Physiology, MU Extension
phone: 816-506-3338

When:  Sunday, Oct. 13, 2013, 3 p.m. to 5 p.m.

Description:

Recognizing the achievements of 4-H members from Ste. Genevieve County

Session topic:

Recognition Dinner for 4-H members in Ste. Genevieve County

Registration:

RSVP to the Extension offce at 883-3548

Class size:

50

Event full:

No

Cost:

$0.00

Facilitator:

Susan Mills-Gray, Mills-GrayS@missouri.edu
Nutrition and Exercise Physiology, MU Extension
phone: 816-506-3338