Calendar options
Professional development events
Cooking Matters for Diabetics (Session 4 of 6)
When:
Wednesday, May 15, 2013, 11 a.m. to 1 p.m.
Where:
Katy Trails Housing Complex, Community Room
Clinton MO
Description:
This 6 week class focuses on hands-on basic food prep and food budeting skills for limited resources individuals who have diabetes OR a caregiver to a diabetic.
Facilitator:
Susan Mills-Gray, Mills-GrayS@missouri.edu
Nutrition and Exercise Physiology, MU Extension
phone: 816/506-3338