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Professional development events
- June 27, 2017
Workshop 2: June 27 in Cape Girardeau - DESE Food and Nutrition Services 2017 Summer Workshops - June 28, 2017
Workshop 3: June 28 in St. Louis - DESE Food and Nutrition Services 2017 Summer Workshops - June 29, 2017
Workshop 4: June 29 in St. Louis - DESE Food and Nutrition Services 2017 Summer Workshops - July 6, 2017
Workshop 5: July 6 in Kirksville - DESE Food and Nutrition Services 2017 Summer Workshops - July 18, 2017
Workshop 6: July 18 in St. Joseph - DESE Food and Nutrition Services 2017 Summer Workshops - July 19, 2017
Workshop 7: July 19 in Kansas City - DESE Food and Nutrition Services 2017 Summer Workshops - July 25, 2017
Workshop 8: July 25 in Joplin - DESE Food and Nutrition Services 2017 Summer Workshops - July 26, 2017
Workshop 9: July 26 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - July 27, 2017
Workshop 10: July 27 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - Aug. 5 to 9, 2017
56th Annual Meeting of the Phytochemical Society of North America - Aug. 17, 2017
Family Caregivers Conference - Aug. 25 to 26, 2017
2nd Annual Ellis Fischel Cancer Symposium: Holistic Approach to Cancer Care - Sept. 14, 2017
20th Annual Conference for Office and Clinic Nurses and Office Support Staff - Sept. 17 to 21, 2017
TRTR 2017 - Test, Research and Training Reactors - Sept. 22, 2017
5th Annual James and Nancy Cassidy Rheumatology Symposium - Oct. 26 to 27, 2017
15th Annual Missouri Health Policy Summit - Setting the Table for Success: Food Policy is Health Policy - Oct. 26, 2017
3rd Annual Perinatal Conference
Cooking Matters (Session 4 of 6)
When:
Thursday, May 9, 2013, 10 a.m. to noon
Where:
JOPLIN WIC CLINIC AT HEALTH DEPT
321 E. 4th, Joplin MO map...
Description:
Cooking Matters is a culinary-based nutrition education program that aims at reducing food insecurity and empowering individuals and families with skills to cook at home.
Session topic:
Two hours include: engaging Nutrition & food safety discussions and food preparation. Participants make two recipes and enjoy eating together and discussing skills learned in class. Participants also take home groceries to make one of the recipe at home
Registration:
Registrations will be coordinated by Human resources office: Jan Thurman, Project Director,Human Services Campus,JOPLIN FAMILY YMCA
5708 N School Ave.
Joplin, MO. 64801
(417) 553-4691
(619) 261-8277