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Professional development events
- March 12 to 15, 2015
Maize Genetics Conference 2015 - March 23 to 27, 2015
Community Development Academy-Courses 1 and 2 Spring 2015 - April 6 to 7, 2015
Advancing Renewables in the Midwest 2015 - April 9, 2015
1st Annual Missouri Bridge Conference - April 20 to 22, 2015
2015 Midwest Symposium on Therapeutic Recreation and Adapted Physical Activity - April 21 to 22, 2015
Changing the Future of Childhood Obesity: Aligning and Amplifying Statewide Efforts - May 12 to 14, 2015
66th Annual Traffic and Safety Conference - May 27 to 29, 2015
2015 IPG Symposium - June 1 to 5, 2015
2015 Agricultural Lenders School - June 3 to 7, 2015
FRTI Summer Fire School 2015 - June 4 to 5, 2015
Emerging Issues in Agricultural Lending Symposium
Cooking Matters (Session 4 of 6)
When:
Wednesday, May 8, 2013, 10 a.m. to noon
Where:
JOPLIN FAMILY YMCA
5708 N School Ave, Joplin MO map...
Description:
Cooking Matters is a culinary-based nutrition education program that aims at reducing food insecurity and empowering individuals and families with skills to cook at home.
Session topic:
Two hours include: engaging Nutrition & food safety discussions and food preparation. Participants make two recipes and enjoy eating together and discussing skills learned in class. Participants also take home groceries to make one of the recipe at home
Registration:
Registrations will be coordinated by Jan Thurman,at the JOPLIN FAMILY YMCA
510 S. Wall Joplin, MO. 64801 (417) 623-4597 ext 131