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Professional development events
Cooking Matters for Diabetics (Harrisonville) (Session 4 of 6)
When:
Thursday, Oct. 24, 2013, 11:30 a.m. to 1:30 p.m.
Where:
MU Extension Center
Harrisonville MO
Description:
This 6 week class focuses on diabetes managment with hands-on basic food prep and food budeting skills for limited resources individuals.
Facilitator:
Susan Mills-Gray, Mills-GrayS@missouri.edu
Nutrition and Exercise Physiology, MU Extension
phone: 816/506-3338