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Professional development events

    Home Food Preservation Series (Apr, 2014, Ridgeway) (Session 2 of 3)

    When:

    Tuesday, April 15, 2014, 6 p.m. to 8:30 p.m.

    Where:

    Ridgeway School Kitchen/Cafeteria
    305 Main St, Ridgeway MO map...

    Description:

    Participants will receive hands on experience as well as the most current step by step recommendations for food preservation procedures (pressure canning, water bath canning, freezing and dehydrating).

    Session topic:

    Boiling Water Canning

    Registration:

    Contact 660.425.6434 for more information

    Registration
    deadline:

    3/31/2014

    Class size:

    15

    Event full:

    No

    Cost:

    $15.00
    Each session is $15. Register for individual classes or take all three.

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