MU Extension events calendar
Professional development events
- March 12 to 15, 2015
Maize Genetics Conference 2015
- March 23 to 27, 2015
Community Development Academy-Courses 1 and 2 Spring 2015
- April 6 to 7, 2015
Advancing Renewables in the Midwest 2015
- April 9, 2015
1st Annual Missouri Bridge Conference
- April 20 to 22, 2015
2015 Midwest Symposium on Therapeutic Recreation and Adapted Physical Activity
- April 21 to 22, 2015
Changing the Future of Childhood Obesity: Aligning and Amplifying Statewide Efforts
- May 12 to 14, 2015
66th Annual Traffic and Safety Conference
- May 27 to 29, 2015
2015 IPG Symposium
- June 1 to 5, 2015
2015 Agricultural Lenders School
- June 3 to 7, 2015
FRTI Summer Fire School 2015
- June 4 to 5, 2015
Emerging Issues in Agricultural Lending Symposium
Cooking Matters - St. Louis City (Session 3 of 6)
Thursday, April 3, 2014, 1 p.m. to 3 p.m.
St. Luke's Plaza Community Room
5602 Enright Avenue, Saint Louis MO map...
Cooking Matters courses help families with limited resources make healthy meals at home, using a wide variety of foods that are commonly available in their grocery stores, in WIC packages and from emergency food providers such as food pantries. Course instructors teach cooking skills, practical nutrition information and food budgeting strategies that will last a lifetime. This 6-weeks class is provided in collaboration with St. Louis County Department of Health Education.
Cooking Lean and Low-Fat.
To Register: Call Jean @ (314) 361-3962
This program is funded in part by USDA SNAP and Operation Food Search.