Calendar options
Professional development events
- July 25, 2017
Workshop 8: July 25 in Joplin - DESE Food and Nutrition Services 2017 Summer Workshops - July 26, 2017
Workshop 9: July 26 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - July 27, 2017
Workshop 10: July 27 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - Aug. 5 to 9, 2017
56th Annual Meeting of the Phytochemical Society of North America - Aug. 17, 2017
Family Caregivers Conference - Aug. 25 to 26, 2017
2nd Annual Ellis Fischel Cancer Symposium: Holistic Approach to Cancer Care - Sept. 14, 2017
20th Annual Conference for Office and Clinic Nurses and Office Support Staff - Sept. 17 to 21, 2017
TRTR 2017 - Test, Research and Training Reactors - Sept. 22, 2017
5th Annual James and Nancy Cassidy Rheumatology Symposium - Oct. 26, 2017
3rd Annual Perinatal Conference - Oct. 26 to 27, 2017
15th Annual Missouri Health Policy Summit - Setting the Table for Success: Food Policy is Health Policy
Home Food Preservation Workshop Series - Perry County (Session 3 of 3)
When:
Thursday, Aug. 14, 2014, 5:30 p.m. to 8 p.m.
Where:
Perry County Extension Office
321 N. Main St., Perryville MO map...
Description:
This series will provide researched and up to date methods for preserving food at home.
Session topic:
"Home Canning the Safe Way" - Pressure Canning Vegetables
Registration deadline for this session is August 8, 2014
Registration:
Pre-registration and payment is required in advance. To register, contact the Perry County Extension Office at 573-547-4504
Cost:
$15.00
$15.00 for a single sessions or $35.00 for all three sessions.