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Professional development events

Food Preservation for 4-H Youth: Jams and Jellies

When:

Wednesday, Dec. 13, 2017, 5:30 p.m. to 7:30 p.m.

Where:

St. Joseph FCS Financial Building
2109 S Riverside Road, Saint Joseph MO map...

Description:

This workshop provides an introduction to safe and effective home food preservation. Participants will learn about the various methods of food preservation and will make and preserve their own homemade jam.

Registration:

This workshop is limited to 4-H Youth Space is limited, call 816-279-1691 to register

Registration
deadline:

12/11/2017

Class size:

7

Event full:

No

Cost:

$10.00

Facilitator:

Sarah Wood, woodsarah@missouri.edu
MU Extension in Buchanan County
phone: 816-279-1691

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