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Professional development events

    Food Preservation for 4-H Youth: Jams and Jellies

    When:

    Wednesday, Dec. 13, 2017, 5:30 p.m. to 7:30 p.m.

    Where:

    St. Joseph FCS Financial Building
    2109 S Riverside Road, St. Joseph MO map...

    Description:

    This workshop provides an introduction to safe and effective home food preservation. Participants will learn about the various methods of food preservation and will make and preserve their own homemade jam.

    Registration:

    This workshop is limited to 4-H Youth Space is limited, call 816-279-1691 to register

    Registration
    deadline:

    12/11/2017

    Class size:

    7

    Event full:

    No

    Cost:

    $10.00

    Facilitator:

    Sarah Wood, woodsarah@missouri.edu
    MU Extension in Gentry County
    phone: 660-726-5610

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