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Professional development events

Under Pressure

When:

Wednesday, March 13, 2019, noon to 1 p.m.

Where:

Maryville HyVee
Maryville MO

Description:

With the ability to cut cooking time in half, it’s no wonder pressure cookers are making a comeback. You may have memories of your mother’s or grandmother’s pressure cooker, but today’s electronic versions are sleeker and safer than those of the past. Join Registered Dietitian and MU Extension Nutrition Specialist, Sarah Wood for a look at how you can use these devices to get dinner on the table in a fraction of the time. There will also be an opportunity to taste a recipe prepared in a pressure cooker.

Cost:

$0.00

Facilitator:

Sarah Wood, woodsarah@missouri.edu
MU Extension in Gentry County
phone: 660-726-5610

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