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Professional development events

    Wine Tour and Red Wine Jelly Canning Workshop

    When:

    Saturday, Feb. 8, 2020, 1 p.m. to 4:30 p.m.

    Where:

    VIP Tasting Room
    12847 W Highway Bb, Rocheport MO map...

    Description:

    1:00 - 2:15 pm
    Wine Tour of Les Bourgeois, including a history of wines. Led by Cory Bomgaars.

    2:30 - 4:30 pm
    The science behind food preservation, specifically preserving jams and jellies, plus a hands on opportunity to make and take home Red Wine Jelly. Taught by Robin Gammon, RD and Liz Harrison, MPH, MU Extension Nutrition and Health Education Specialists

    Session topic:

    1:00 - 2:15 pm Wine Tour of Les Bourgeois, including a history of wines. Led by Cory Bomgaars. 2:30 - 4:30 pm The science behind food preservation, specifically preserving jams and jellies, plus a hands on opportunity to make and take home Red Wine Jelly. Taught by Robin Gammon, RD and Liz Harrison, MPH, MU Extension Nutrition and Health Education Specialists

    Registration:

    Register by February 5th

    Call 660-248-2272 with questions


    Must be 21 years of age or older to participate in this workshop

    Registration
    deadline:

    2/5/2020

    Class size:

    15

    Event full:

    No

    Cost:

    $30.00
    Fee for class includes tour, space, and all class materials.

    Facilitator:

    Elizabeth Harrison, eharrison@missouri.edu
    MU Extension in Howard County
    phone: 660-248-2272

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