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Professional development events
- July 26, 2017
Workshop 9: July 26 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - July 27, 2017
Workshop 10: July 27 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - Aug. 5 to 9, 2017
56th Annual Meeting of the Phytochemical Society of North America - Aug. 17, 2017
Family Caregivers Conference - Aug. 25 to 26, 2017
2nd Annual Ellis Fischel Cancer Symposium: Holistic Approach to Cancer Care - Sept. 14, 2017
20th Annual Conference for Office and Clinic Nurses and Office Support Staff - Sept. 17 to 21, 2017
TRTR 2017 - Test, Research and Training Reactors - Sept. 22, 2017
5th Annual James and Nancy Cassidy Rheumatology Symposium - Oct. 26, 2017
3rd Annual Perinatal Conference - Oct. 26 to 27, 2017
15th Annual Missouri Health Policy Summit - Setting the Table for Success: Food Policy is Health Policy
Home Food Preservation Series (Aug, 2013, Living Hope-Dek Co) (Session 2 of 4)
When:
Thursday, Aug. 15, 2013, 9 a.m. to 11:30 a.m.
Where:
Oak Christian Church
8875 W Hwy. 6, Amity MO map...
Description:
Participants will receive hands on experience as well as the most current step by step recommendations for food preservation procedures (harvesting/storing fresh produce, pressure canning, water bath canning, freezing and dehydrating).
Session topic:
Canning Basics and Pressure Canning - canning green beans
Registration:
Contact Janet Hackert at 660.425.6434 or HackertJ@missouri.edu for more information or to register.
Also to register, visit Living Hope Thrift Store and Food Pantry, 118 W Main, Maysville or call 816-449-2163.
Registration
deadline:
8/8/2013
Cost:
$15.00
Each session is $15. Register for individual classes or take all four.