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Professional development events
- June 27, 2017
Workshop 2: June 27 in Cape Girardeau - DESE Food and Nutrition Services 2017 Summer Workshops - June 28, 2017
Workshop 3: June 28 in St. Louis - DESE Food and Nutrition Services 2017 Summer Workshops - June 29, 2017
Workshop 4: June 29 in St. Louis - DESE Food and Nutrition Services 2017 Summer Workshops - July 6, 2017
Workshop 5: July 6 in Kirksville - DESE Food and Nutrition Services 2017 Summer Workshops - July 18, 2017
Workshop 6: July 18 in St. Joseph - DESE Food and Nutrition Services 2017 Summer Workshops - July 19, 2017
Workshop 7: July 19 in Kansas City - DESE Food and Nutrition Services 2017 Summer Workshops - July 25, 2017
Workshop 8: July 25 in Joplin - DESE Food and Nutrition Services 2017 Summer Workshops - July 26, 2017
Workshop 9: July 26 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - July 27, 2017
Workshop 10: July 27 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - Aug. 5 to 9, 2017
56th Annual Meeting of the Phytochemical Society of North America - Aug. 17, 2017
Family Caregivers Conference - Aug. 25 to 26, 2017
2nd Annual Ellis Fischel Cancer Symposium: Holistic Approach to Cancer Care - Sept. 14, 2017
20th Annual Conference for Office and Clinic Nurses and Office Support Staff - Sept. 17 to 21, 2017
TRTR 2017 - Test, Research and Training Reactors - Sept. 22, 2017
5th Annual James and Nancy Cassidy Rheumatology Symposium - Oct. 26 to 27, 2017
15th Annual Missouri Health Policy Summit - Setting the Table for Success: Food Policy is Health Policy - Oct. 26, 2017
3rd Annual Perinatal Conference
This event has been canceled.
Food Preservation--Raytown Farmer's Market (Session 2 of 3)
When:
Monday, July 14, 2014, 5:30 p.m. to 7:30 p.m.
Where:
sponsored by Raytown Farmer's Market
Raytown Christian Church
6108 Blue Ridge Blvd, Raytown MO map...
Session topic:
Making Fantastic Jams and Jellies
Registration:
Contact Angie Lanigan at lanigana@missouri.edu or 816-482-5850.