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Beef Cow/Calf Series: Equipment and Livestock Handling

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

Ed Browning, Charles Fulhage, John Hoehne
Department of Animal Sciences

This publication covers the mechanical side of cow/calf production. It includes sketches of state-of-the-art working facilities that will ease cattle handling. Effective, low-cost handling equipment is needed to properly manage a beef cow/calf operation.


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M154 Beef Cow/Calf: Equipment and Livestock Handling | University of Missouri Extension