Produce Handling for Direct Marketing
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.
Northeast Region Agricultural Engineering Service
This two-color, illustrated manual describes recommendations for more than 40 types of fruits and vegetables. Ideal for growers selling seasonal products at local or roadside markets.
- Postharvest physiology
- Food safety
- Produce handling from harvest to storage
- Refrigerated storage
- Produce displays
- Specific handling