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Produce Handling for Direct Marketing

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

Northeast Region Agricultural Engineering Service

This two-color, illustrated manual describes recommendations for more than 40 types of fruits and vegetables. Ideal for growers selling seasonal products at local or roadside markets.


  • Postharvest physiology
  • Food safety
  • Produce handling from harvest to storage
  • Refrigerated storage
  • Produce displays
  • Specific handling
  • Display


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NRAES51 Produce Handling for Direct Marketing | University of Missouri Extension