The following publications might be of particular interest to people in Randolph County. For a complete list of MU Extension publications, visit the main Publications page.
Missouri Farmland Values
Revised
Find farmland values for Missouri and its counties from USDA since 1959. Learn methods of estimating historical county values for years not reported.
Missouri Fencing and Boundary Laws
Reviewed
Find what farmers and landowners need to know about fencing duties, rights and boundaries provided in Missouri's fencing law and a local option counties can adopt.
Roses: Selecting and Planting
Revised
Roses are well adapted to many different environmental conditions. They are useful as landscape plants and prized as cut flowers. Since they are the product of centuries of breeding and selection, many shapes, forms, and colors provide endless types to select from and use.
How to Can Pickled Products
Reviewed
Have cucumbers, will pickle. Select the best ingredients and containers. Get crisp pickles. Process for the correct amount of time in a boiling-water or steam canner. Can sauerkraut or pickle various vegetables. Learn how in this University of Missouri Ex
Custom Rates for Farm Services in Missouri
Revised
Get custom service rates for fieldwork, planting, fertilizer, crop harvesting, hauling and heavy equipment activities from a survey of farmers, agribusinesses and contractors.
Managing Ponds and Lakes for Aquaculture and Fisheries in Missouri: Controlling Nuisance Aquatic Vegetation
Reviewed
This fisheries and aquaculture guide is one in a series being developed jointly by MU Extension and Lincoln University.
Grasses in Shade: Establishing and Maintaining Lawns in Low Light
Reviewed
Growing grass under trees is hard because the quality as well as the quantity of light changes in the shade. Learn what grass species and cultivars are shade-tolerant and how to manage a shady lawn in this University of Missouri Extension guide.
Turfgrass Disease Control
Revised
Identification and Management of Turfgrass Diseases
Reviewed
This publication is designed to be a useful reference for diagnosticians, turfgrass managers, industry representatives and others who want to learn how to diagnose and manage common turfgrass diseases caused by plant pathogenic fungi.
Collection and Submission of Samples for Fish-Kill Investigation and Toxic-Substance Analysis
Reviewed
Fish kills occur in natural and cultured populations. They can be due to disease, poor water quality or a toxic substance. Fish kills represent emergencies, and producers must be prepared for them in advance. Learn more in this guide.
Managing Missouri Fish Ponds During an Extended Drought
Reviewed
This aquaculture and fisheries guide is one in a series being developed jointly by MU Extension and Lincoln University.
Growing Home Garden Tomatoes
Revised
Tomatoes are a popular home garden crop. They require little area, bear repeatedly, are easy to grow and have many culinary uses. Learn about various varieties and get tips for growing tomatoes in this guide.
Home Fruit Production: Peach and Nectarine Culture
Revised
Peach and nectarine trees require considerable care, so cultivars must be carefully selected. Get tips for growing these fruits — including how many trees to plant, how to train and prune them, and how much to water them — in this guide.
Least-Toxic Control Methods to Manage Indoor Plant Pests
Reviewed
This publication discusses some of the least-toxic control options you can use for pests of houseplants, home greenhouses and interior plantscapes.
Home Fruit Production: Grape Culture
Reviewed
Grapes are sturdy plants that withstand drought and can succeed even in rocky, infertile soils. Grape vines can remain productive for 20 to 30 years. Learn how to landscape with grapes, from choosing cultivars to harvesting the fruit, in the University of
Cash Rental Rates in Missouri
Revised
Learn about trends in cash rental rates for Missouri cropland, pastureland, grain bins, farm buildings and fee hunting based on survey responses from 112 MIssourians.
Freezing Basics
Reviewed
Freezing is one of the easiest and quickest methods of food preservation. Most foods retain their natural color, flavor and texture better when frozen than when other methods of food preservation are used. Learn the basics in this MU Extension guide.
How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation. Visit our website today to learn more about food dehydration.
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide covering asparagus, beans, beets, carrots, corn, okra, peas, peppers, potatoes, pumpkins and spinach. Recommended pressure canner process times are provided.
How to Freeze Fruits
Reviewed
How to Dehydrate Foods
Revised
Safe Home Canning Basics
Revised
Safely preserve fresh fruits and vegetables — and meat, poultry, seafood, soups and sauces — by the proper canning method: boiling water, steam or pressure. Learn the basics in this guide.