Food storage is part of being prepared for emergencies and natural disasters. Individuals and families can eliminate some stress, worry and inconveniences by planning for emergency food needs. Planning for short-term emergency food needs may be as simple as increasing quantities of some staple foods and non-perishable
foods that you normally would use.
University of Missouri official source for confirming emergency situations (weather, fire, biological, etc.) including preparedness, procedures and reporting resources.
